James Gibbon - Growing Outdoor Tomatoes in Montana

As many of you already know, we like to grow tomatoes. This year we had two different setups for our tomatoes. We had a group of tomatoes in our greenhouse, which were our main producers, and we had a group of outdoor tomatoes. The outdoor tomatoes were a bit of an experiment for us, as we have never tried to grow outdoor tomatoes at our place in Montana. The weather up here usually only allows for certain types of tomatoes to grow outside. The preferred method of growing tomatoes in Montana is with a greenhouse.

As the season went on, our greenhouse tomatoes ripened and were picked; however, our outdoor tomatoes never seemed to ripen up. The tomatoes remained green all the way until October - at which point our growing season was coming to an end. So what were we supposed to do with all these green tomatoes? Well we decided to pick them off of the vine and put them in brown paper bags to speed up the ripening process. Several days later this is what we ended up with:

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These gorgeous heirloom tomatoes were all under ripe and green when picked off their plants. Each tomato was equally delicious as they looked, and it was really cool to have tomatoes all the way up until November! Now, as we enjoy our last few days of warm weather, we wait for winter to arrive. The days of growing tomatoes might be over for the farm, but that doesn’t mean we didn’t get the maximum out of our crop this year. I look forward to growing more outdoor tomatoes next season and experimenting with different varieties to see which types grow best in our climate. I’m curious to learn which types of tomatoes have you had the most success with growing outdoors in your growing zone? Enter your comments and answers in the comments below : )

-JG

Update: The Life of a Chicken Keeper

Over a year ago, we purchased six chickens off craigslist. They have been blessings to our lives ever since. Unfortunately we are down to four chickens due to illness and death. This is a sad reality of owning chickens or any animals. The loss of both of these chickens was really tough for our family. Especially the death of our dear and beloved Little Blackie. Little Blackie got her name from being a smaller, black chicken who had a ton of attitude, sass, and personality. She was very vocal and brought a smile to my face every time I went to feed the chickens, or give them a treat. When she got sick, I never would have imagined her dying. She was so full of life and was a true gift to our world. Sadly, the illness took over her and crippled her body. After a visit to the veterinarian, she was dead by the time we drove her back home. It was very sad.

However, Little Blackie was just one of our chickens. We still have four more chickens and they are thriving. Although their egg production has slowed down substantially due to their age, their personalities are as big as ever. These four are the highlights to my day and I can’t wait to let them out of their coop in the morning and let them in at night. Perhaps my favorite of these three chickens is Roberta. Although Roberta can be a bully from time to time, she is the last remaining Barred Rock Chicken we have. She stands alone within the flock and I admire her perseverance and dedication to the flock.

In my free time I like to give the chickens treats. Sometimes we have leftover lettuce and tomatoes from our garden, and sometimes I just give them store bought Mealworms. I think the mealworms are their favorite…

If you are considering purchasing chickens I highly recommend it. They demand a lot of attention, and can be time consuming, but if you have the time to truly love and care for them, they are worth it 100%.

Stay tuned for more chicken updates.

-JG

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Bridger Foothills Wildfire | Bozeman

Just a few days ago, Northeast of Bozeman near the “M” trail, a wildfire broke out. At first the fire was small, but it quickly grew and started spreading up the mountain. Many firefighters, smokejumpers, planes, and helicopters were deployed to help put out the fire, but the fire continued to grow. Many of us started to fear the worst as the fire approached Bridger Canyon - a popular development with many expensive houses. A day later we learned that many of those homes had burned to the ground with nothing left but a foundation. This quickly turned from a small wildfire to a community tragedy.

All of Bozeman came together to help those fighting the wildfire, those who lost their homes, and those searching for help to relocate their livestock. The later of which I was amazed to see how the community came together. A Facebook group was started to help connect those who needed help to those willing to help. As I scrolled through the post, I saw many people searching for homes for their horses and other livestock. We offered to take in a couple horses, but at this point many people had found homes for their animals. Eaglemount in particular took in a large amount of horses and many people volunteered with their trailers to help haul the animals to their new locations. It was so wonderful to see the community come together in such a special way.

This fire has been a reminder that nothing is promised to us. One day you might have it all, but the next it can all be taken from you. I’m grateful to have a roof over my head and willing to do whatever I can to help those who lost their homes due to this tragedy. I know Bozeman will pull through this together and we will be stronger because of it.

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Caring for a sick Chicken

As a chicken keeper, when one of your chickens gets sick it is absolutely terrifying. Concern for the chickens health and well being becomes the ultimate priority, and it becomes time to do what needs to be done to bring the chicken back to health. One day we opened our coop to find one of our chickens severely ill. She was weak, only able to walk for short periods, severe diarrhea, loss of egg production, loss of voice, and total loss of personality. What made matters worse was that this was our favorite chicken in the flock. We could not afford to lose her. I instantly went to backyardchickens.com and began researching to find an answer. After a few searches in their forums, I was able to find a close match to her symptoms. The illness looked to be something called Coccidiosis - a parasitic disease. The good news… there was a cure; something called Corid. This solution became our only hope. I rushed down to Murdochs and purchased the Corid and a syringe. We immediately started putting this solution in the chickens water and drenching her with the solution through her beak.

After a couple days she was still very sick. We were experiencing some hot summer days and thought it would be a good idea to separate her from the flock and get her to a cool place. We captured her and put her in a dog kennel and transported her to a cooler location. Here we were able to provide her with corid water, gatorade, and Hen Boost. We did this everyday for the next 5 days or so. With time she started to get better. Her personality started to come back, and she was speaking to us again. I instantly became overwhelmed with gratitude. I really thought there was a chance she could die, and for her to make a full recovery is nothing short of remarkable. I am so thankful to backyardchickens.com for helping us diagnose and cure our precious chicken. I hope all of you use this resource as it is very valuable and helped save our chicken’s life.

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The joy of the garden - James Gibbon

Having a garden is one of the most fulfilling things you can do. The hard work and time put into the garden during the spring, combined with the constant watering and weeding is finally paying its dividends. As I discussed in my last post, we started to get our first cuttings of lettuce and other vegetables. Now we are starting to be overwhelmed with vegetables from our garden. The radishes, carrots, lettuce and tomatoes are in full swing and we are getting vegetables everyday from the garden. We even have a cucumber and should have more on the way! How exciting!

Summer will be over before we know it and I am doing my best to take advantage of every day out here on the farm. Whether it’s spending time in the garden, managing the chickens, or taking care of the horses - there is always something to do to keep me busy. I’m excited to see what more the garden produces and am already coming up with ideas for next year. Stay tuned for more updates!

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The Garden is Coming Together

Spring has sprung in Bozeman, Montana and lots of work has to be done to get our garden going. Fortunately we have gotten a lot done so far, although it looks like we are just getting started. Our first problem in the garden was lots of weeds. The soil that was not covered over the winter, had begun to grow many weeds and the only way to get the weeds out without disturbing the soil too much was by hand. Pulling these weeds is a arduous task, but with time and dedication we were able to get the first few rows weeded and ready for planting.

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Pictured above you can see our finished rows. Our rows consist of added organic compost and then our seeds are spaced as suggested throughout the row. Our first row is Onions, then followed by Kale and Spinach. Then we have Radishes and Carrots 🥕. Near the blue tarp on the other side, we have a row of Butter Lettuce and a row of Arugula.

The cool thing about our garden is that this is just the beginning! We still have cucumbers 🥒, Corn 🌽, and much much more! Stay tuned for updates on the garden and our progress as the growing season continues!

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Update: James Gibbon's Raised Garden Beds

For those of you who are loyal followers of Montana Farm Life, you might remember the raised garden beds that I built over the winter in our barn. If you don’t remember or you are a new follower of Montana Farm Life, below is a picture of what I produced for our garden.

Raised Garden Bed

Raised Garden Bed

I built 3 of these to add to our existing one for our outdoor garden. Now that it is springtime in Bozeman, Montana we decided it was time to fill our garden beds with soil and prepare them for planting. If any of you have filled garden beds before, you know how expensive it can be to fill them up with the perfect blend of compost and soil. To help reduce the cost, but still adding to the value of the bed, we decided to break our blend into 3 parts. 1 part being straw hay, 1 part being organic compost, and one part raised garden bed soil. This provides the nutrients our plants will need, but reduces the cost of filling the bottom third with straw hay. Below are some pictures of our final product and please comment with your favorite blends for organic raised bed gardening.

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